Licensed Clinical Health Psychologist and an Assistant Professor. Clinical work in health psychology integrating mind-body skills such as mindfulness with cognitive behavioral therapy to treat health problems.
Scientist in the Neuroscience and Aging Laboratory at the Friedman School of Nutrition Science and Policy at Tufts University. Research is focused on the impact of nutrition on cognition and neurodegenerative disorders.
Certified integrative health coach and graduate of the Johns Hopkins Bloomberg School of Public Health, her doctoral dissertation and subsequent postdoctoral work focused on the intersection of migraines and mental health disorders.
Endocrinology & metabolism specialist for Duke University Health System. Active member of The Endocrine Society, American Association of Clinical Endocrinologists, and the American Diabetes Association.
PhD in Nutritional Biology with a Minor in Education from the University of California (UC), Davis. Primary research interests lie in the development and assessment of innovative on-line instructional resources and technology.